You know, the old and worn-kind, filled with lots of handwritten recipes, mostly Russian sweets and treats. This recipe is right from my mom’s oldest recipe notebook. ![]() It’s rich, buttery and oh-so-delicious! Best paired with a cup of tea without sugar. The cake consists of five flaky, buttery pastry layers with sweet buttercream filling. I don’t bake this cake as often as I should though, but it’s definitely one of my top favorites. ![]() One bite of this cake sends me right back to my happy childhood! It’s her signature cake, if you will, and we absolutely loved it. Among many sweet treats, she used to bake this particular cake quite often, for us, for friends, and for coworkers. ![]() You see, my mom is a talented baker, and I think I got the love for baking from her. I can’t imagine my childhood without this cake called “Napoleon”. Read full disclosure.īuttery, flaky pastry layers generously filled with sweet cream filling…This Russian cake “Napoleon” is the sweetest taste from my childhood.
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